Gluten-Free Hamantaschen

Gluten-free hamantaschen are tender, triangular shortbread-like cookies traditionally enjoyed during the Jewish holiday of Purim. They are typically made with a quality gluten-free flour blend and filled with sweet fillings such as fruit jam, poppy seeds, or chocolate, with the dough folded to resemble the villain Haman's three-cornered hat.

White Wine Mushroom Risotto

A rich and creamy Italian dish, White Wine Mushroom Risotto combines earthy mushrooms and a smooth, creamy texture achieved through slow cooking and stirring. Arborio rice is typically simmered with white wine, broth, and often finished with Parmesan cheese and butter, creating a decadent and satisfying meal.

Chamomile Garden Tea

Chamomile Garden tea is a soothing, caffeine-free blend often featuring chamomile flowers combined with other relaxing ingredients like lemongrass and rosehips, designed to promote rest and tranquility. It is typically enjoyed in the evening for its calming properties, with citrus notes to enliven the floral flavor. It is marketed for both its relaxation benefits for people and its useful properties for the garden.

Saffron Risotto (Risotto alla Milanese)

Saffron Risotto, also known as Risotto alla Milanese, is a classic northern Italian dish renowned for its vibrant golden color, creamy texture, and delicate, earthy flavor imparted by precious saffron threads.
This luxurious yet comforting dish is made with starchy short-grain rice (like Arborio or Carnaroli) that is slowly cooked in a flavorful broth (typically beef or chicken stock), white wine, and aromatics like shallots. The slow stirring process releases the rice's starches, resulting in a smooth, velvety consistency, with each grain maintaining a pleasant al dente bite. The final dish is traditionally finished with rich butter and nutty Parmesan cheese for added depth and richness.

Gazpacho

Gazpacho is a cold, raw vegetable soup that originated in Andalusia, Spain, and is traditionally made with tomatoes, cucumbers, bell peppers, garlic, olive oil, and vinegar. It's known for being a refreshing, tangy, and nutrient-rich dish, often served chilled in the summer.

Gluten-Free Baked Stuffed Squash Blossoms (Fior di Zucca Ripieni) Fiori di zucca ripieni al forno senza glutine

Gluten-Free Baked Stuffed Squash Blossoms are a delicate, elegant appetizer featuring tender zucchini flowers carefully filled with a creamy, flavorful gluten-free stuffing, typically a mixture of ricotta and Parmesan cheese, fresh herbs, and sometimes prosciutto or lemon zest, and then baked to golden perfection for a lighter, non-fried option. This dish offers a delightful contrast between the mild, sweet flavor of the blossoms and the savory, rich filling.