Gluten-Free Classic French Madeleines

Gluten-Free Classic French Madeleines are delicate, shell-shaped mini cakes with a rich, buttery flavor, a moist and tender, cake-like interior, and characteristically crisp, golden-brown edges. They have the signature "hump" or dome on one side, which is a hallmark of a well-made madeleine.
They offer the same luxurious taste and light, airy texture as traditional madeleines, but use a blend of gluten-free flours to make them accessible to everyone. Often flavored with a hint of lemon zest or vanilla, these charming treats are perfect for pairing with coffee or tea.

Gluten-Free Gelt Thumbprints Cookies with Sprinkles

These Gluten-Free Gelt Thumbprint Cookies are a fun, festive twist on the classic holiday treat, featuring buttery, tender, shortbread-style cookies with a chocolate gelt coin pressed into the center and coated in colorful sprinkles. They offer a delightful combination of soft cookie, melting chocolate, and crunchy sprinkles, perfect for Hanukkah celebrations or any festive occasion.

Gluten-Free Vanilla or Chocolate Amaretti Cookies

Gluten-free Amaretti cookies are light, delicate Italian treats known for their signature texture: crisp on the outside and soft and chewy, almost marzipan-like, in the center. They are naturally gluten-free, made primarily from simple ingredients like almond flour (or paste), egg whites, and sugar, which provide their characteristic structure and rich almond flavor.

Gluten-Free Tiramisù

Gluten-Free Tiramisù is a decadent, no-bake twist on the classic Italian dessert, featuring layers of espresso-soaked gluten-free ladyfingers and a rich, silky smooth mascarpone cream, all finished with a dusting of cocoa powder. This elegant and light dessert offers all the authentic, rich coffee and creamy flavor of the original, making it a perfect and safe indulgence for those with celiac disease or gluten sensitivity.

Gluten-Free Easy Homemade Pad Thai

An easy, homemade, and gluten-free version of the classic Thai stir-fry, this Pad Thai features tender rice noodles tossed in a sweet, tangy, and savory sauce with ingredients like shrimp (or tofu), scrambled eggs, crunchy bean sprouts, and fresh vegetables. It is a quick, one-pan meal that can be prepared in minutes for a flavorful weeknight dinner.

Gluten-Free Chocolate Rugelach

Gluten-Free Chocolate Rugelach is a tender, flaky, crescent-shaped Jewish pastry filled with a rich chocolate filling. The dough is typically made with a gluten-free flour blend, butter, and cream cheese, which provides a distinct buttery, tangy flavor and a delicate, melt-in-your-mouth texture.
Often a popular treat during holidays or served with coffee or tea, it offers all the traditional appeal of classic rugelach without the gluten, making it a delicious option for those with dietary restrictions.