About the Recipe
Indulge in the exquisite flavors of Paris with these sophisticated, gluten-free classic French madeleines. Renowned for their distinctive shape and exquisite texture, these delightful confections epitomize French patisserie artistry. Delicate and buttery, they feature the iconic hump that characterizes traditional madeleines, a result of the unique baking process that enables them to rise beautifully within their shell-shaped molds. Each bite offers a light and airy experience that melts in the mouth, making them an irresistible treat for any occasion. Crafted with a meticulous selection of gluten-free ingredients, these madeleines ensure that everyone, regardless of dietary restrictions, can savor their exquisite flavors. The combination of almond flour and other gluten-free alternatives not only preserves the classic texture but also imparts a subtle nuttiness that enhances the overall taste. These golden cakes are ideal for enjoying with a steaming cup of tea or coffee, or as a delectable addition to a brunch spread. Whether you are hosting a sophisticated gathering or simply treating yourself to a moment of culinary indulgence, gluten-free madeleines provide a delightful escape to the charming cafes of Paris. Each bite is a celebration of French culture, evoking memories of leisurely afternoons spent in the company of cherished friends and delectable pastries. Therefore, take a moment to indulge in these delightful madeleines; they are not merely a dessert but a captivating experience that transports you to the heart of France.
Ingredients
2 ½ tablespoons oat flour
2 ½ tablespoons cornstarch
1 tablespoon tapioca flour
¾ teaspoon baking powder
1 ¼ teaspoons xanthan gum
3 large eggs
½ cup sugar
1 ¼ teaspoons orange flower water
6 tablespoons unsalted butter, melted and cooled, plus more butter for the pan
zest of 1 Meyer lemon
glutinous rice flour for dusting
Preparation
In a small bowl, combine the following dry ingredients: oat flour, cornstarch, tapioca starch, baking powder, and xanthan gum. Stir the mixture thoroughly using a whisk to ensure a uniform blend.
Using a stand mixer equipped with the whisk attachment, beat together the following wet ingredients: 3 eggs, ½ cup sugar, and 1 ¼ teaspoons orange flower water. Beat the mixture on high speed until it reaches a thick consistency, forming a slowly dissolving ribbon on the surface when the beaters are lifted. This process should take approximately 5 minutes.
Once the wet ingredients are well combined, sprinkle one-third of the dry ingredients over the egg mixture. Gently fold in the dry ingredients using a rubber spatula until they are fully incorporated. Repeat this process to fold in the remaining dry ingredients in two separate increments.
Next, pour in the melted butter and gently fold it into the mixture. Finally, fold in the lemon zest.
Cover the mixture and refrigerate it for 30 minutes.
Preheat the oven to 425 degrees Fahrenheit. Position an oven rack in the center of the oven.
Generously butter a 12-mold madeleine pan. Dust the pan with glutinous rice flour and remove any excess flour. Place the pan on a baking sheet.
Spoon the batter into the prepared mold, filling each mold approximately three-fourths full.
Bake the madeleines for 8 to 10 minutes, or until they are lightly browned on the edges.
Remove the madeleines from the oven and allow them to cool in the pan for 5 minutes. Transfer them to wire racks to cool completely.
Store the madeleines in an airtight container for up to 3 days.
Notes