Gluten-Free Cherry Vanilla Pandowdy

A cherry vanilla pandowdy is a rustic, old-fashioned American baked fruit dessert that features a luscious, sweet and tart cherry filling, often with a hint of vanilla, topped with a single-layer, buttery pie crust. Its defining characteristic is its "dowdy" or messy appearance, achieved during baking. 

Gluten-Free Chocolate Crust Key Lime Pie

A Gluten-Free Chocolate Crust Key Lime Pie features a tangy, creamy key lime filling baked inside a rich, buttery, and decadent chocolate crumb crust made from gluten-free ingredients. It is a unique twist on the classic dessert, combining the bright, zesty citrus with deep chocolate flavors. The dessert is often topped with whipped cream and lime zest.

Gluten-Free Pecan Pie

A gluten-free pecan pie is a classic Southern dessert made with a rich, sweet custard filling and crunchy pecans in a flaky crust, which is made using a wheat-free flour blend. The rich, caramel-like filling can be made with or without corn syrup and is often sweetened with maple syrup or brown sugar. This adaptation ensures that people with celiac disease or gluten intolerance can enjoy this classic holiday treat.

Fruit Filling for Pie

A fruit filling for pie is a sweet mixture of fruit, sugar, and a thickener, like cornstarch, that is used to fill a pie crust before baking. The filling can be made with fresh, frozen, or canned fruit and may include spices like cinnamon or nutmeg. It gives a pie its flavor, texture, and moisture.

Gluten-Free Pecan Bourbon Peach Galette

A gluten-free pecan bourbon peach galette is a rustic, free-form dessert featuring a flaky, tender gluten-free crust that is folded casually around a bourbon-infused filling of fresh, juicy peaches and crunchy pecans. The unconstrained shape gives it a charmingly imperfect and homemade appearance.

Gluten-Free Blueberry Galette

A Gluten-Free Blueberry Galette is a rustic, free-form dessert featuring a flaky, buttery gluten-free crust folded casually over a juicy, blueberry filling. Unlike a traditional pie, it is baked on a flat baking sheet with a forgiving, open-faced style that highlights the fresh fruit.
Typically, the sweet, jammy blueberry center is enhanced with hints of lemon and spices like cinnamon. Its simple assembly makes it an approachable, low-stress alternative to pie that still delivers a delightful, homemade pastry.