Pão de Queijo (Cheese Bread)

Pão de Queijo is a small, baked, cheese-flavored roll, a popular snack and breakfast food in Brazil. It is distinctive for being chewy inside, crispy outside, and made primarily from cassava (tapioca) flour, which makes it naturally gluten-free. Its unique texture and flavor come from the mixture of starch, eggs, and cheese.

Pineapple Habanero Pepper Jelly

Pineapple Habanero Pepper Jelly is a vibrant blend that offers a tropical fusion of sweet, tangy pineapple and the fiery kick of habanero peppers.
This jelly provides a balance of initial fruitiness followed by a distinct, satisfying heat. It is a versatile spread, often used as a glaze for grilled meats like chicken, pork, or shrimp, a zesty topping for cream cheese and crackers, or a unique addition to sandwiches and vinaigrettes.

Gluten-Free Classic Pound Cake

A gluten-free classic pound cake is a rich, dense, and buttery dessert known for its moist, tender crumb and simple, timeless appeal. It is a versatile cake, often baked in a loaf or Bundt pan, that delivers a pure, unadulterated vanilla and butter flavor without a grainy texture or the need for heavy frostings.

Mexican Street Corn Salad

Mexican Street Corn Salad, also known as esquites, is a vibrant, flavorful dish that deconstructs the classic street food, elote, into an easy-to-eat salad. It features smoky, charred corn kernels tossed in a creamy, tangy dressing made with mayonnaise, sour cream (or Mexican crema), lime juice, chili powder, and garlic, and finished with crumbled Cotija cheese and fresh cilantro.
This versatile side dish is often mixed with other fresh ingredients like red onion and jalapeños and can be served warm or cold. It's a popular choice for barbecues, potlucks, or as a flavorful topping for tacos and tostadas.

Gluten-Free Baked Empanadas

Gluten-free baked empanadas are crispy, golden, handheld pastry pockets with a tender, buttery crust made from gluten-free dough, typically filled with savory mixtures like seasoned beef, chicken, or vegetables.
They are a comforting and delicious snack, appetizer, or light meal option, providing an authentic Latin American flavor experience without the gluten. The baking method offers a lighter alternative to the traditional fried versions.

Gluten-Free No-Boil Bagels

"Gluten-Free No-Boil Bagels" refers to a simple, convenient bagel recipe that eliminates the traditional, time-consuming step of boiling the dough in a water bath before baking. These recipes typically use ingredients like gluten-free flour and Greek yogurt (or sometimes mashed potatoes and eggs) to achieve a soft, tender, and chewy interior with a golden, slightly crusty exterior, all without the extra hassle. This quick and easy method is ideal for creating homemade, bakery-style bagels, perfect for those with celiac disease or gluten sensitivity.