About the Recipe
Transform ordinary lemons or oranges into dazzling, sweet-and-tart jewels that will tantalize your taste buds and elevate your culinary creations! These glossy, candied lemon or orange slices are not only visually appealing but also serve as the perfect edible garnish for a variety of delightful desserts, including cakes, cocktails, and pastries. Imagine a beautifully frosted cake adorned with these vibrant, candied slices, or a refreshing cocktail that sparkles with the addition of a citrus slice, enhancing both its flavor and presentation. Each bite of these candied fruits offers a delightful contrast of sweetness and tanginess, making them a versatile addition to your kitchen repertoire.
But the enjoyment doesn’t stop there; you can also savor these treats straight out of the jar for a wonderfully chewy experience that satisfies your cravings for something sweet. The texture is pleasantly chewy, with a glossy finish that makes them irresistible. Whether you’re indulging in a quiet moment with a cup of tea or sharing them with friends during a gathering, these candied slices are sure to impress and delight everyone.
The best part? The leftover lemon-infused syrup, a byproduct of the candy-making process, is a treasure in its own right. This syrup is not only delicious but also incredibly versatile. It’s perfect for sweetening your iced tea, giving it a refreshing citrus twist that is ideal for warm summer days. Just a splash of this syrup can transform a simple drink into a gourmet experience. Additionally, you can use this zesty syrup to enhance your favorite cocktails, adding depth and brightness to drinks like mojitos, margaritas, or even sparkling water. Drizzle it over pancakes or waffles for a unique breakfast treat, or incorporate it into salad dressings for a tangy kick. The possibilities are endless, making your candied lemon or orange slices not just a treat, but a gateway to a variety of culinary delights!
Ingredients
2 oranges or lemons
1 cup sugar
2 tablespoons fresh orange juice
¾ cup water
Preparation
Cut oranges into ⅛ inch-thick rounds and discard the seeds.
In a large skillet, combine sugar, orange juice, and water over medium heat. Stir until the sugar dissolves.
Add the orange slices and simmer gently, ensuring they remain in a single layer. Turn the slices occasionally. Cook for 14 to 16 minutes, or until they are slightly translucent and the rinds are softened.
Remove the skillet from the heat.
Place the orange slices in a single layer in a wax paper-lined jelly roll pan, using tongs.
Allow the slices to cool completely, which should take about 1 hour.
Cover the pan and refrigerate for 2 hours to 2 days.
Reserve the syrup for another use.
Notes