Gluten-Free Baked Sufganiyot Doughnuts

Gluten-Free Baked Sufganiyot are a healthier adaptation of the traditional Hanukkah jelly-filled doughnuts. Made with alternative flours and baked instead of deep-fried, they are typically light, soft, and pillowy on the inside, often filled with a favorite jam or cream and finished with a dusting of powdered or cinnamon sugar.
This baked version offers the festive taste and joy of the classic treat without the gluten or excess oil associated with frying, making them a delightful option for those with dietary restrictions.

Gluten-Free Gelt Thumbprints Cookies with Sprinkles All-Purpose Flour

These Gluten-Free Gelt Thumbprint Cookies are a fun, festive twist on the classic holiday treat, featuring buttery, tender, shortbread-style cookies with a chocolate gelt coin pressed into the center and coated in colorful sprinkles. They offer a delightful combination of soft cookie, melting chocolate, and crunchy sprinkles, perfect for Hanukkah celebrations or any festive occasion.

Giant Skillet Latke

A Giant Skillet Latke is a large-format potato pancake cooked in a single oven-safe skillet. It’s often finished in the oven or under the broiler to achieve a crispy exterior and tender interior. This method simplifies the traditional latke-making process by eliminating the need to fry multiple small batches on the stovetop. 

Roasted Butternut Squash and Apple Soup

Roasted butternut squash and apple soup is a creamy, comforting autumn soup that harmoniously blends the earthy sweetness of roasted squash with the subtle tartness of apples. This silky-smooth dish, often enhanced with warm spices like sage, nutmeg, or cinnamon, serves as an ideal, healthy starter or a cozy main course.

Cranberry Short Ribs

Cranberry Short Ribs are a savory and festive dish that features tender beef, slow-cooked or braised in a rich sauce that harmonizes the hearty flavor of the meat with the sweet-tartness of cranberries. 

Gluten-Free Buttermilk Cornbread Croutons

Gluten-free buttermilk cornbread croutons are a savory and crunchy topping, featuring the classic, slightly tangy flavor of buttermilk and a tender, golden cornmeal texture. Baked until crisp, they provide a delightful, gluten-free textural contrast for soups, salads, or chili.