Macerated Strawberries with Basil Sugar

Macerated strawberries with basil sugar is a simple, no-cook dessert topping where fresh, ripe strawberries are softened and steeped in their own sweet, herb-infused syrup. The basil adds a subtle, aromatic, and unexpected herbal note that perfectly complements the bright, summery fruit flavor. This versatile and elegant mixture is a delightful topping for ice cream, pound cake, shortcake, or yogurt.

Gluten-Free Classic Sugar Cookies

Gluten-free classic sugar cookies are sweet, buttery, and delicious treats with the flavor profile of a traditional sugar cookie, but made without any gluten. They can have various textures, ranging from soft and chewy with light, crisp edges to sturdy and firm for cut-out shapes, depending on the recipe.

Sicilian Eggplant Caponata

Sicilian Eggplant Caponata is a traditional sweet and sour (agrodolce) vegetable relish or "salad" made primarily with chopped, fried eggplant, celery, tomatoes, olives, and capers. This vibrant dish is seasoned with vinegar and a touch of sugar or raisins to achieve its signature balance of tangy, sweet, and briny flavors.
Typically served at room temperature or cold, caponata is a versatile dish enjoyed as an appetizer with crusty bread or as a side dish accompanying fish or meat.

Gluten-Free Key Lime Pie Mousse

A light, tangy, and creamy dessert that captures the classic Florida Keys flavor profile. This Gluten-Free Key Lime Pie Mousse combines tart key lime juice with sweet condensed milk in a fluffy texture, perfect for a refreshing treat.

Candied Ginger

Candied ginger is sliced ginger root that has been cooked and then coated in a sugar syrup and often rolled in sugar for a chewy, spicy-sweet treat. It is a versatile ingredient used for snacking, baking into goods like cookies and cakes, or making ginger tea.

Candied Flower Petals

Candied flower petals are edible flower petals coated in a sugar shell to create a sweet, crunchy, and beautiful decoration for desserts. They are made by brushing the petals with egg white (or a water/vodka mixture) and then generously sprinkling them with sugar before letting them dry completely. This process preserves the petals and adds a distinct floral crunch to cakes, cupcakes, cocktails, and other sweets.