About the Recipe
Gluten-free buttermilk cornbread croutons are a delightful and versatile topping that can elevate any dish with their crunchy texture and robust flavor. These croutons are crafted by carefully cubing day-old gluten-free cornbread, which has been prepared using tangy buttermilk. This buttermilk not only contributes to the cornbread’s tender crumb but also infuses it with a rich and distinctive flavor profile. Once cubed, the cornbread is toasted to perfection in the oven, resulting in golden, crispy cubes that are both visually appealing and delicious. The croutons offer a unique sweet-and-savory twist, making them an ideal addition to a variety of dishes. Their hearty texture provides substance and a satisfying crunch, enhancing the overall eating experience. Whether sprinkled on top of soups, tossed into salads, or stirred into chilis, these gluten-free buttermilk cornbread croutons are sure to impress with their flavor and versatility.
Ingredients
3 cups buttermilk cornbread ¾-inch pieces
¼ cup grated Parmigiana-Reggiano cheese
Preparation
Preheat oven temperature to 350 degrees Fahrenheit.
Arrange Buttermilk Cornbread cubes on remaining prepared baking sheet.
Sprinkle with Parmigana-Reggiano.
Bake until golden brown and crisp, 40 minutes.
Notes