About the Recipe
Are you tired of the same old monotonous jam that lacks excitement and flavor? Transform your morning toast into a delightful culinary experience with our innovative sweet and heat masterpiece. This jam is a harmonious blend of the classic, luscious sweetness of sun-ripened strawberries, picked at the peak of their ripeness to ensure maximum flavor, and the exhilarating, fiery kick of ghost peppers, known for their intense heat. The combination creates a jam that is not only intensely fruity, bursting with the natural sweetness of ripe strawberries, but also thrillingly spicy, offering a bold and adventurous taste that will awaken your senses. Say goodbye to dull breakfasts and hello to a serious upgrade that will make your mornings more vibrant and enjoyable. Whether you spread it on toast, use it as a glaze for meats, or mix it into yogurt, this jam is sure to add a unique twist to your favorite dishes.
Ingredients
4 cups strawberries, hulled and crushed
3 Ghost Peppers (seeded and minced – wear your gloves and goggles!)
¼ cups lemon juice
6 tablespoons gelatin
6 cups white sugar
¼ teaspoon butter
Preparation
Combine the crushed berries, minced peppers, lemon juice, butter, and gelatin in a large pan. Bring it to a boil over high heat, stirring constantly until it reaches a boil.
Once boiling, stir in the sugar until it dissolves. Return the mixture to a full boil and cook for one minute or until it reaches the desired consistency for jam.
Ladle the jam into the warmed canning jars, leaving a ¼ inch space at the top.
Notes