About the Recipe
This classic Bolognese sauce is the ultimate comfort food—rich, hearty, and brimming with flavor. It’s the kind of dish that transforms an ordinary evening into a cozy, comforting experience. Imagine a thick, savory sauce simmered to perfection, filling your kitchen with the irresistible aroma of slow-cooked tomatoes, fragrant garlic, and warm Italian herbs. This is the kind of sauce that hugs every strand of pasta or adds a luscious layer to lasagna, baked ziti, or stuffed shells.
The magic begins with a flavorful foundation of ground beef, sautéed with shallots and crushed garlic until golden and aromatic. The meat is seasoned with Italian herbs, a touch of garlic salt, and a hint of sugar to balance the acidity of the tomatoes. Then, rich crushed tomatoes and a bouillon cube are added, creating a sauce that is both deep in flavor and satisfyingly hearty. Slowly simmering the sauce for at least 20 minutes allows the ingredients to meld beautifully, developing that signature depth that makes Bolognese so beloved.
What makes this recipe even more appealing is its versatility. You can ladle it generously over spaghetti for a classic dinner, layer it into creamy lasagna, or spoon it over roasted zucchini noodles for a lighter twist. It also makes the perfect filling for stuffed shells or a decadent baked ziti. And because it’s simple to prepare, you can easily double the batch—serve some now and freeze the rest for a quick and satisfying meal on a busy weeknight.
Whether it’s the rich, tomato-forward flavor, the tender bites of meat, or the cozy aroma wafting through your home, this Bolognese sauce is a dish that brings people together. It’s a family favorite you’ll return to again and again, savoring the warmth and comfort in every spoonful.
Ingredients
1 pound of ground meat
2 twenty eight ounce cans of crushed tomatoes
2 cloves, crushed garlic
1 chopped shallot
1 boullion cube
2 tablespoons sugar
2 tablespoons of garlic salt
2 tablespoons of Italian seasoning
Preparation
In a medium pan add the 1 pound of ground meat, 2 tablespoons Italian seasoning, garlic salt, 2 tablespoons sugar, chopped 2 garlic cloves, 1 chopped shallot, and 1 bouillon cube an cook on a medium heat until the meat is fully cooked.
Add 2 twenty eight ounce cans of crushed tomatoes
Let it simmer for 20 minutes.
Notes