About the Recipe
Quick Pickles offer a vibrant, zesty flavor explosion in minutes. They’re a quick and easy way to enjoy a tangy burst of flavor that can elevate any meal or snack. These delightful pickles showcase the simplicity of preserving food and celebrate fresh, seasonal produce. Unlike long canning processes, quick pickling allows you to enjoy crisp, snappy vegetables in as little as 30 minutes.
Quick pickling, also known as refrigerator pickling, is accessible to anyone. You can use a variety of vegetables, from cucumbers and carrots to radishes and green beans, each bringing its unique texture and flavor. To start, you’ll need fresh vegetables, a simple brine of vinegar, water, sugar, and salt, and your choice of spices like dill, garlic, or red pepper flakes. Heat the brine until the sugar and salt dissolve, then pour it over chopped or sliced vegetables in a jar. This quick infusion allows the vegetables to absorb the tangy flavors almost immediately, making them ready to enjoy.
Quick pickles, a versatile side dish, enhance various culinary creations. Serve them with sandwiches for crunch, toss them in salads for a zesty kick, or use them as a garnish for tacos and burgers. Their vibrant colors and bold flavors transform ordinary dishes into extraordinary ones, making them perfect for gatherings or meals. Customize them with different vinegars, spices, and sweeteners to suit your taste.
Quick pickles offer a fun activity for families or friends. Involve children in washing, chopping, and packing vegetables to teach them about healthy eating and cooking. The anticipation of waiting for the pickles to marinate adds excitement, especially when they can be tasted soon after preparation.
Quick pickles efficiently bring a burst of flavor to your kitchen without the hassle of traditional canning. With just a few ingredients and minimal time, create a vibrant array of pickled vegetables that enhance your meals and provide a satisfying culinary experience. Gather your favorite vegetables and embark on a quick pickling adventure that will delight your taste buds!
Ingredients
1 ¼ cups distilled white vinegar
3 tablespoons kosher salt
2 tablespoons sugar
2 cups cold water
6 Kirby cucumbers cut into halves or spears
2 tablespoons coriander seeds
6 large garlic cloves, peeled and halved
1 teaspoon mustard seeds
¼ teaspoon red pepper flakes
16 dill sprigs
Preparation
Combine vinegar, salt, and sugar in a small saucepan and heat it over high heat.
Whisk the mixture until the salt and sugar are completely dissolved.
Transfer the liquid into a bowl and add the cold water. Whisk the mixture again until well combined.
Refrigerate the brine until you’re ready to use it.
Place the cucumbers into two clean 1-quart jars. Divide the 2 tablespoons of coriander seeds, 6 peeled and halved garlic cloves, mustard seeds, red pepper flakes, and 16 dill sprigs evenly among the jars.
Add the chilled brine to the jars, ensuring that the cucumbers are fully submerged. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers completely.
Notes
