About the Recipe
This yogurt parfait bowl is a delightful combination of creamy, rich yogurt, juicy, fresh berries bursting with flavor, and crunchy, golden granola, creating a perfect balance of flavors and textures that tantalize the taste buds. The yogurt provides a smooth and velvety base, while the berries add a burst of natural sweetness and a refreshing juiciness that complements the creaminess. The granola introduces a satisfying crunch, enhancing the overall sensory experience. It’s an ideal choice for a wholesome breakfast that will keep you energized throughout the morning, providing you with the necessary nutrients to start your day on a positive note. Alternatively, it serves as a refreshing snack that satisfies your cravings without being heavy, making it a perfect option for those looking to maintain a healthy lifestyle. You can customize it with your favorite fruits, such as ripe bananas, tangy kiwis, or sweet mangoes, each adding its unique flavor and texture to the parfait. Drizzle it with a touch of honey or maple syrup for added sweetness, which can enhance the natural flavors of the fruits and yogurt. Sprinkle some optional fresh mint for a touch of brightness and a refreshing aroma, elevating the overall taste experience. This versatile dish can be adapted to suit your personal taste preferences, allowing you to experiment with different combinations of fruits, sweeteners, and toppings to create a delightful treat for any time of the day. Whether you enjoy it as a breakfast, snack, or even a dessert, this yogurt parfait bowl is sure to please your palate and provide a nourishing and satisfying experience.
Ingredients
1 cup Greek or vanilla yogurt
½ cup mixed fresh berries (strawberries, blueberries, and raspberries)
¼ to ½ cup gluten-free granola
1 tablespoon honey or maple syrup
Preparation
If using strawberries or larger fruits, chop them into smaller pieces. For the freshest taste, thoroughly wash and dry all your fruits.
In a glass or jar, spoon a layer of yogurt at the bottom.
Add a layer of mixed berries over the yogurt.
Sprinkle a layer of granola on top of the berries.
Repeat the layers with the remaining yogurt, berries, and granola.
For added sweetness, drizzle honey or maple syrup over the top.
Garnish with fresh mint leaves if desired.
Serve immediately to maintain the crunchiness of the granola.
Notes