About the Recipe
When a ripe, sun-kissed fruit encounters a vibrant, spiced brine, an extraordinary transformation occurs. These luscious, golden chunks offer a delightful escape for your taste buds, capturing the pure, radiant sweetness of pineapple while enveloping it in an invigorating, tangy embrace. This unique creation serves as the ideal, unforeseen garnish for succulent grilled meats, adding a burst of flavor that elevates the dish to new heights. Alternatively, it can be a surprising and refreshing component in your next batch of salsa, bringing an unexpected twist to the familiar. Each bite is a small, joyful burst of sunshine, brightening your meal with its delightful contrast of flavors.
Ingredients
1 pineapple peeled, cored, and cut into chunks
¾ cup apple cider vinegar
1 ¼ cup granulated sugar
⅛ teaspoon salt
6 whole cloves
1 stick of cinnamon
Preparation
In a saucepan simmer ingredients for 10 minutes.
Let cool and store in a ball jar.
Notes