About the Recipe
This convenient and delectable Honey-Mustard Scottish Salmon recipe elevates any dining experience. Begin with high-quality Scottish salmon fillets, renowned for their rich flavor and buttery texture.
Prepare a harmonious blend of mayonnaise, grainy mustard, and honey for the sauce. The creamy mayonnaise balances the sharpness of the mustard, while the honey adds sweetness, enhancing the salmon’s natural taste. This simple yet effective blend infuses the fish with flavor.
Coat the salmon fillets generously with the sauce and broil for 5 to 15 minutes. This method cooks the salmon quickly, developing a beautifully caramelized top while maintaining its moisture and tenderness.
The result is a visually appealing and aromatic culinary creation with a delightful golden crust. Complement this dish with a variety of side dishes, such as a fresh garden salad with a light vinaigrette, roasted vegetables like asparagus or Brussels sprouts, or fluffy quinoa or wild rice.
This versatile recipe showcases salmon’s ease of preparation and highlights the ability to create a gourmet meal at home. Whether for a weeknight dinner or a special occasion, this Honey-Mustard Scottish Salmon impresses and satisfies the palate.
Ingredients
¼ cup mayonnaise
4 teaspoons of Honey Cup Uniquely Sharp Mustard
4 teaspoons Grey Poupon Country Dijon
4 teaspoons Maille whole grain old style mustard
1 tablespoon honey
¼ teaspoon cayenne
Kosher salt and freshly ground black pepper
2 pounds salmon fillet, with or without skin and either whole or divided into individual portions
Preparation
Preheat the broiler and position the oven rack approximately 6 inches below the broiler element.
In a small bowl, whisk together mayonnaise, mustard, honey, and cayenne pepper.
Season the salmon with salt and pepper. Feel free to adjust the flavor and heat level by adding more cayenne pepper if desired.
Line a rimmed baking sheet with aluminum foil. Lightly season the salmon all over with salt and pepper. Place the salmon on the prepared baking sheet and rub a thin, even layer of the honey-mustard mixture all over its surface and sides.
Broil the salmon until it is browned on top and the internal temperature reaches 115 to 125 degrees Fahrenheit for medium-rare to medium, respectively, in 5 to 15 minutes. (It may be helpful to keep the oven door slightly cracked while the salmon is cooking to prevent the broiler from cycling on and off, although not all ovens function this way.) If the salmon becomes well browned on top before it is cooked through in the center, turn off the broiler and set the oven to 425 degrees Fahrenheit. Continue cooking until the salmon is done, which will take an additional 1 to 2 minutes.
Transfer the salmon to plates or a platter and serve.
Notes