About the Recipe
This homemade red wine vinaigrette is a classic, easy salad dressing that comes together in minutes using simple pantry staples. Made with red wine vinegar, extra-virgin olive oil, Dijon mustard, and garlic, it delivers a bright, tangy flavor that elevates everything from green salads to roasted vegetables and grain bowls. Skip the store-bought bottles—this healthy, homemade vinaigrette is fresh, customizable, and perfect for everyday meals or entertaining.
Ingredients
¼ cup extra-virgin olive oil
¼ cup red wine vinegar
½ teaspoon Italian seasoning
1 clove garlic, minced
1 tablespoon dijon mustard
½ teaspoon red pepper flakes
½ teaspoon kosher salt
½ teaspoon ground black pepper
Preparation
Add the extra-virgin olive oil, red wine vinegar, Italian seasoning, minced garlic, Dijon mustard, red pepper flakes, kosher salt, and black pepper to a small bowl or jar.
Whisk vigorously until the vinaigrette is fully emulsified and slightly thickened. If using a jar, secure the lid and shake well.
Taste and adjust seasoning as needed, adding more salt, pepper, or red pepper flakes to your preference.
Drizzle over salads, vegetables, or grain bowls, or store covered in the refrigerator for up to one week. Shake or whisk again before using.
Notes
This vinaigrette can be mixed in a bowl with a whisk or shaken in a jar with a tight-fitting lid.
For a smoother, milder garlic flavor, let the vinaigrette rest for 10–15 minutes before serving.
Adjust the acidity by adding a little more olive oil for a softer taste or extra vinegar for more tang.
Red pepper flakes are optional and can be increased or omitted based on spice preference.
Store leftovers in an airtight container in the refrigerator for up to 1 week; bring to room temperature and shake well before using.