About the Recipe
This vibrant Homemade Kale Pesto is a fresh, flavorful twist on the classic, offering a delightful alternative to the traditional basil pesto. Made with tender kale leaves, which are packed with nutrients and have a slightly bitter taste, this pesto is brightened up with the zesty juice of fresh lemons, adding a refreshing tang. The aromatic garlic provides a robust depth of flavor, while the rich extra virgin olive oil contributes to a smooth and silky texture. Nutty parmesan cheese is blended in to enhance the savory profile, making this sauce irresistibly delicious. The bright green color of the kale not only makes it visually appealing but also indicates its freshness and health benefits. Its slightly earthy taste pairs beautifully with a variety of dishes. You can toss it with pasta for a quick and nutritious meal, spread it generously on sandwiches for an extra layer of flavor, or drizzle it over roasted vegetables to elevate their taste. This pesto is incredibly easy to prepare in just minutes using a blender or food processor, making it a convenient addition to any kitchen. Once made, store it in the fridge for up to a week to enjoy whenever you need a burst of flavor, whether it’s for a quick lunch, a family dinner, or a special occasion. This versatile sauce is sure to become a staple in your culinary repertoire, offering a nutritious and delicious touch to any meal.
Ingredients
1 bunch kale, chopped (about 4 cups, packed)
¾ cup extra virgin olive oil
1 lemon, juiced
2-3 cloves garlic
½ cup parmesan cheese
½ teaspoon sea salt
Preparation
Combine all the ingredients into a high-powered blender or food processor.
Blend or process the mixture for approximately 30 seconds, or until it reaches a paste-like consistency.
Periodically, stop the blender or food processor to scrape down the sides of the container to ensure even blending.
Notes