About the Recipe
Prepare to create bakery-quality gluten-free no-boil bagels at home. This innovative approach eliminates the inconvenience of boiling, allowing you to savor the taste and texture of traditional bagels without the time-consuming step.
Use carefully selected ingredients to craft satisfyingly chewy and tender gluten-free bagels that capture the essence of a classic bagel.
This straightforward recipe requires only a limited number of ingredients, making it accessible to bakers of all skill levels. Combine gluten-free flour, yeast, warm water, a touch of sweetener, and additional ingredients to produce bagels that rival those found in your preferred bakery.
The simplicity of the recipe allows you to assemble a batch promptly, ideal for busy mornings or spontaneous brunch gatherings.
This quick and satisfying project is simple enough for the entire family to participate. Involving family members in the bagel-making process fosters a fun and engaging activity, enabling everyone to contribute to the creation of a delectable snack. Children can assist with mixing the dough, shaping the bagels, and adding their preferred toppings.
These gluten-free no-boil bagels possess a perfectly chewy texture. By employing a combination of gluten-free flours, such as almond flour and tapioca flour, you can achieve a consistency that emulates traditional bagels. The yeast generates a desirable airy interior while maintaining a slightly dense exterior. Consequently, you obtain a bagel that is enjoyable to consume and retains its structure when toasted or adorned with your preferred spreads.
This highly customizable gluten-free no-boil bagel recipe permits experimentation with flavors and toppings. Whether you favor classic plain bagels, savory onion or garlic-infused varieties, or sweet cinnamon raisin options, the possibilities are limitless. Incorporate herbs, spices, or cheese into the dough to create unique flavor profiles.
Indulge in homemade bagels without the stress of boiling. With its simple ingredients and straightforward steps, you can create a delectable treat that brings the entire family together, transforming baking into a joyful experience. Gather your ingredients, roll up your sleeves, and prepare to savor warm, freshly baked bagels directly from your oven!
Ingredients
1 ½ cups tapioca starch
1 ½ cups oat flour
1 ½ cups brown rice flour
1 teaspoon xanthan gum
1 ½ teaspoons yeast
4 teaspoons baking powder
½ teaspoon salt
2 cups water
8 ounces sour cream
Egg Wash:
1 Egg
1 teaspoon water
Toppings (optional):
Sesame seeds
Poppyseeds
Grated Parmesan cheese
Preparation
Egg Wash:
Combine egg white and water and beat with a fork to loosen.
Set aside.
Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, combine all the dry ingredients and whisk them together until well mixed.
Add 8 ounces of sour cream and 2 cups of water to the mixture.
Transfer the dough onto a work surface that has been dusted with tapioca starch.
Gently fold and knead the dough a few times to form a more cohesive consistency.
Shape the dough into a flattened ball, using tapioca starch as needed to prevent it from adhering to your hands and the work surface.
Divide the dough into four equal pieces.
Roll each piece into a log.
Shape the log into a bagel by pressing the ends together.
Place the bagel onto a parchment-lined baking sheet and repeat the process with the remaining dough. Lightly cover the baking sheet with a dry towel to prevent the bagels from drying out.
Brush the bagels thoroughly with egg wash, smoothing out any visible cracks in the dough. Ensure that you brush both the inside and outside edges.
If desired, top the bagels with your preferred toppings.
Bake the bagels in the upper rack of the oven for 25 minutes.
Transfer the bagels to a cooling rack and allow them to cool completely before slicing.
Notes