About the Recipe
Forget dry, flavorless turkey burgers. This Gluten-Free Juicy and Flavorful Turkey Burger recipe revolutionizes your perception of turkey-based meals. It guarantees a juicy, savory burger with a perfectly seared exterior and tender interior.
Enhance the taste with Worcestershire sauce or Dijon mustard. Experiment with spices like smoked paprika, cumin, or chili powder for heat. These elements transform a simple turkey burger into a gourmet delight.
This game-changing recipe redefines expectations and invites exploration of new flavors and textures. Perfect for family dinners, barbecues, or casual gatherings, it’s a healthier alternative to traditional beef burgers. Enjoy the satisfaction of a delicious, homemade burger that proves turkey can be just as exciting as any other protein.
Ingredients
1 egg lightly beaten
2 tablespoons finely chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon Dijon mustard
¼ cup mayonnaise
¼ cup gluten-free panko breadcrumbs
1 teaspoon smoked paprika
½ onion minced
2 garlic cloves minced
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
1 pound ground turkey
Preparation
In a large bowl, combine the egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix them together using a fork.
Next, add the ground turkey to the bowl and gently mix it with the fork until just combined. Be careful not to overwork the meat.
Divide the turkey mixture into four equal portions and shape each portion into a ½-inch-thick patty.
Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
Place the turkey patties on the prepared baking sheet.
Preheat your oven to 400 degrees Fahrenheit.
Bake the turkey burgers in the oven for about 20 minutes, flipping them after 10 minutes.
Notes