About the Recipe
Embrace the spirit of the Jewish New Year with a delightful twist on a cherished tradition. This fun and inviting recipe for Gluten-Free Honey Apple Bundt Cake with Cinnamon Glaze is a culinary delight and a heartfelt way to celebrate the season. As you welcome the new year, this moist, warmly spiced cake bakes up with the sweet, wholesome flavors of the fall harvest, making it an ideal centerpiece for your festive table.
This recipe captures the essence of Rosh Hashanah, a time for reflection and hope. The combination of honey and apples symbolizes the sweetness we wish to bring into our lives. The honey adds a rich, natural sweetness that complements the tartness of the apples, creating a harmonious blend of flavors.
As you gather your ingredients, envision the warm aroma that fills your kitchen. The gluten-free flour ensures inclusivity for those with dietary restrictions. The addition of warm spices like cinnamon and nutmeg enhances the flavor and evokes cozy autumn feelings. Each bite celebrates the season, reminding us of the bountiful harvest and the joy of togetherness.
The Cinnamon Glaze, a delightful contrast to the moist cake, adds a beautiful sheen and extra sweetness. Made with powdered sugar and cinnamon, it enhances the cake’s visual appeal and deliciousness. Whether served at a gathering or enjoyed alone, this Gluten-Free Honey Apple Bundt Cake symbolizes hope and wishes for a new year as sweet as honey.
Ingredients
Apples
2 peeled and cubed apples
1 tablespoon lemon juice
2 tablespoons sugar
2 teaspoons ground cinnamon
Cake
½ cup + 1 tablespoon sweet rice flour
½ cup white rice flour
½ cup + 1 tablespoon tapioca flour
¼ cup brown rice flour
¾ teaspoon xanthan gum
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 stick unsalted butter, room temperature or ½ cup oil
3 eggs
¾ cup granulated sugar
¼ cup brown sugar
¼ cup natural applesauce
½ cup honey
2 teaspoons pure vanilla extract
½ cup apple cider or juice
Glaze
¾ cup sifted confectioner’s sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
2 tablespoons milk of choice
Preparation
Preheat your oven to 350 degrees Fahrenheit.
Prepare the apples
Cube 2 apples and place them in a bowl filled with water and 1 tablespoon of lemon juice.
Stir the mixture, then drain the apples in a colander and transfer them back to the bowl.
In a separate bowl, mix 2 tablespoons of sugar with 2 teaspoons of cinnamon.
Pour the cinnamon-sugar mixture over the apples and stir to coat them evenly.
Prepare the cake batter
In a mixing bowl, combine all the ingredients for the cake.
Pour one-third of the batter into the bottom of the prepared Bundt pan.
Arrange the apple slices on top of the batter.
Pour the remaining batter over the apples to cover them completely.
Bake the cake
Place the Bundt pan in the preheated oven and bake for 40 minutes.
Once the cake is done, remove it from the oven and let it cool completely.
Prepare the glaze
Once the cake is cool, drizzle it with icing.
To make the icing, whisk together ¾ cup of sifted confectioner’s sugar, 1 teaspoon of ground cinnamon, 1 teaspoon of pure vanilla extract, and 2 tablespoons of milk in a small bowl.
Notes
