About the Recipe
Gluten-Free Chocolate Waffle Cones are a delectable and crisp confection that present a rich cocoa flavor and a perfectly crunchy texture, making them the ultimate companion for any frozen treat. As they bake, a deep and inviting chocolate aroma fills the kitchen, mingling with subtle notes of vanilla and almond to create a warm, comforting atmosphere. Each cone emerges from the waffle iron golden brown with a glossy cocoa sheen, offering a satisfying snap with every bite.
These cones do more than hold your favorite ice cream—they elevate the experience. The layers of flavor begin with the bittersweet richness of cocoa, followed by the gentle sweetness of vanilla, and end with a whisper of almond that lingers on the palate. The combination is indulgent yet balanced, ensuring that the cones complement rather than overpower the frozen dessert inside.
Perfect for parties, family gatherings, or simply indulging yourself, homemade gluten-free chocolate waffle cones also provide a sense of craftsmanship and care. Their crisp exterior and airy interior make them as enjoyable to eat plain as they are when cradling scoops of ice cream, gelato, or even frozen yogurt. Whether coated with a drizzle of melted chocolate, dipped in sprinkles, or left in their simple elegance, these cones transform any dessert into a memorable treat.
With a little patience and the right ingredients, you can bring this bakery-quality delight to your own kitchen. The end result is more than just a vessel for ice cream—it’s a celebration of homemade decadence that delights the senses in every way.
Ingredients
1 stick unsalted butter, melted and cooled
⅓ cup confectioners’ sugar
2 tablespoons white rice flour
1 tablespoon brown rice flour
2 ¼ teaspoons tapioca starch
2 ¼ tablespoons potato starch
¼ cup cocoa powder 2 large egg whites
3 large eggs
¾ cup granulated sugar
2 tbsp vanilla extract
½ teaspoon almond extract
¼ cup dark cocoa powder, sifted
1 teaspoon baking powder
Preparation
In a mixing bowl, whisk together eggs and sugar until smooth.
Add melted butter and vanilla extract. Sift together flour, cocoa powder, and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
Preheat the waffle cone iron.
Lightly coat the griddle with nonstick cooking spray and add 1 rounded tablespoon of dough.
Close the lid and bake for 30 to 45 seconds.
Remove the waffle from the iron using a fork and quickly wrap it around the waffle cone to shape it into a cone.
Allow the waffle to cool for 5 minutes before removing it from the cone.
Notes