About the Recipe
Easy Homemade hummus, a beloved Middle Eastern and Mediterranean dish, is celebrated for its rich flavor and smooth texture. Crafted from mashed chickpeas, tahini, olive oil, lemon juice, garlic, and spices, this nutritious dish boasts ancient origins and diverse regional variations.
Hummus pairs perfectly with pita, crackers, or fresh vegetables, making it an ideal snack or appetizer. It can also be used as a spread for sandwiches and wraps, enhancing both taste and nutrition.
Beyond its versatility as a snack or appetizer, hummus serves as a base for toppings or can be incorporated into salads, grain bowls, and platters. Variations like roasted red pepper and dessert hummus offer endless culinary possibilities.
As a dietary staple, hummus is both delectable and healthful, providing plant-based protein, fiber, and healthy fats. Its universal appeal transcends cultural boundaries, captivating diverse palates.
Ingredients
1 can chickpeas, rinsed and drained
¾ cup tahini
¾ cup freshly squeezed lemon juice
9 cloves chopped garlic
1 ½ teaspoons ground cumin
½ teaspoon Sriracha
2 tablespoons olive oil
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
Preparation
For the hummus, combine the chickpeas, tahini, lemon juice, garlic, cumin, Sriracha, olive oil, salt, and black pepper in the bowl of a food processor with the steel blade. Process the mixture until it reaches a smooth consistency. If the hummus is too thick, gradually add a few tablespoons of warm water until it has a creamy yet substantial texture suitable for spreading.
Transfer the hummus onto a large serving platter and spread it evenly with a raised edge. Use a slotted spoon to create mounds of the Israeli vegetable salad on top of the hummus, ensuring that the edges of the hummus remain visible.
Garnish with olive oil and serve the dish at room temperature, accompanied by pita bread.
Notes