About the Recipe
Cracked Cannoli, an innovative and delightful twist on the classic Italian dessert, has gained widespread acclaim. Traditionally, cannoli are celebrated for their elegantly smooth, tubular shells meticulously crafted and filled with a luscious, creamy ricotta filling. However, the cracked version introduces a unique and playful approach, transforming the conventional presentation into a rustic and informal aesthetic.
In this creative adaptation, the crispy cannoli shell is intentionally cracked or broken, resulting in a whimsical display that enhances the overall sensory experience of indulging in this beloved treat. Instead of presenting the traditional whole shells, the cracked cannoli showcases fragments of the crispy shell scattered artfully around the plate or crushed to create a textured topping. This method not only adds visual appeal but also evokes a sense of casual indulgence, making it an ideal choice for gatherings or festive occasions.
The filling, typically a blend of sweetened ricotta cheese, powdered sugar, and often flavored with vanilla or citrus zest, is generously spooned into the broken shell pieces, allowing for a delightful interplay of textures and flavors in each bite. Furthermore, the cracked cannoli can be customized to cater to diverse tastes and preferences. Some variations may include incorporating chocolate chips, candied fruits, or even a hint of espresso into the ricotta filling, enhancing the flavor profile while preserving that signature creamy texture. Toppings can also vary widely; for instance, a dusting of powdered sugar, a drizzle of chocolate sauce, or a sprinkling of crushed pistachios can elevate the dish, making it not only delectable but also visually appealing.
This playful interpretation of cannoli encourages creativity, allowing bakers and dessert enthusiasts to experiment with various fillings and toppings, thus personalizing the dessert to their preferences. The cracked cannoli transcends its status as a mere dessert; it becomes an experience that invites diners to engage with the delightful combination of a crunchy shell and a creamy filling in a more relaxed and enjoyable manner. Whether served at a festive celebration, a casual family gathering, or as a special treat for oneself, the cracked cannoli brings a sense of fun and indulgence that pays homage to its traditional origins while embracing a contemporary twist.

Ingredients
Cannoli Cream
1 whole milk ricotta cheese (15 ounces )
16 ounces mascarpone cheese
½ cup sugar or 1 cup powdered sugar
1 teaspoon vanilla
2 teaspoon lemon or orange zest
½ teaspoon ground cinnamon
3 ounces chocolate chips
pinch of salt
Berries of your choice
Crumbled Cannolli Shells, Churro Chips, or Crumbled Ice Cream Cones
Preparation
Combine the ingredients and gently fold in the chips.
Layer the cannoli cream with the cracked cannoli shells and berries.
Layer them with the cannoli filling in a mason jar.
Notes
