About the Recipe
Want to elevate your dishes with a super easy and creamy chipotle sauce? This delightful sauce is simple to make and requires just a few pantry staples. Combine mayonnaise and sour cream for a luscious texture that complements the bold flavors of chipotle peppers.
Add canned chipotle peppers in adobo sauce. These peppers infuse the sauce with a smoky essence characteristic of traditional Mexican cuisine. The adobo sauce, a blend of spices, vinegar, and tomatoes, enhances the overall taste profile, providing a savory and slightly sweet depth. Adjust the amount of chipotle peppers to your heat preference.
Brighten the sauce with fresh lime juice. The acidity balances the richness of the mayonnaise and sour cream, introducing a zesty and tangy finish. This versatile sauce drizzles over tacos, grilled meats, or roasted vegetables, or serves as a delicious dip for chips or fresh veggies. With its perfect blend of creaminess, smokiness, and zest, it’s sure to become a staple in your culinary repertoire!
Ingredients
¼ cup mayonaisse
1 cup sour cream
2 chipotle peppers in adobo sauce
½ lime, juiced
1 clove garlic
salt to taste
Preparation
In a food processor, combine the mayonnaise, sour cream, chipotle peppers, lime juice, garlic, and a pinch of salt.
Process the mixture until it reaches a smooth and creamy consistency.
Taste the sauce and adjust the lime juice or salt as needed to achieve the desired flavor.
Notes