About the Recipe
This Almond Butter Icebox Pie recipe is a delightful no-bake dessert that is both creamy and rich, infused with the delightful nutty flavor of almond butter. It is incredibly easy to make, requiring minimal effort and time, making it an ideal choice for any occasion. Whether you’re hosting a summer gathering or simply craving a cool and comforting treat, this pie is sure to impress. An Almond Butter Icebox Pie is characterized by its creamy, nutty filling nestled within a sturdy and flavorful crust. This chilled pie provides a sweet and satisfying experience, allowing you to enjoy a delicious dessert without the need to turn on the oven. While there are various versions of this pie, most typically consist of three essential components: a flavorful crust that provides a satisfying crunch, a smooth and luscious almond butter filling that melts in your mouth, and a decorative topping that adds an extra touch of elegance and taste.
Ingredients
Almond Crust
1 ½ cups almonds
3 tablespoons coconut oil
generous dash pink salt
1 teaspoon vanilla extract
Vanilla Almond Cream
¾ cup natural almond butter
One 13.7 ounce can coconut milk solid cream only, ¾ cup
3 tablespoons light amber maple syrup
2 tablespoons vanilla extract
Dash pink salt
dark chocolate, sliced almonds and cacao nibs for garnish
Preparation
To make the crust:
Add almonds to a food processor. Pulse a few times to break down. Add oil, salt and vanilla and pulse until finely ground.
Scoop 1 heaping tablespoon to 10 silicone molds or foil cupcake wrappers (I used a cookie scoop) and press firmly. Chill crusts in the fridge while you prepare the filling.
To make the cream filling:
(Use a can of coconut milk that has been refrigerated for a minimum of 24 hours.) Scoop out the solid cream into a mixing bowl. If your cream is too hard, whip with a hand mixer first. Add remaining ingredients (except garnish) and whisk smooth. Taste and adjust for sweetness.
Top each crust with a scoop of cream filling. (I used an ice cream scoop) Tap tray on the counter several times and stir each pie to release air bubbles.
Freeze for about 2 hours to set. Garnish with melted chocolate, cacao nibs and almond slivers if you like.
Thaw on the counter for about 10 minutes to soften slightly.
Notes