Square Spinach Ravioli

Gluten-free square spinach ravioli are a dish featuring pasta made from gluten-free flours (like brown rice, corn, or tapioca starch) encasing a savory filling of spinach and ricotta or other cheeses.The ravioli are designed to be tender, cook quickly, and can be served with various sauces like marinara, olive oil and butter, or tomato-based sauces. They are a popular alternative for those with gluten sensitivities, providing a similar taste and texture to traditional ravioli.