About the Recipe
Ever felt your meals lacked something? This Quick Pickled Onions recipe is your solution! In just 30 minutes, transform a red onion into a jar of flamingo-pink, crunchy, and flavorful goodness that elevates your culinary creations. The vibrant hue not only enhances the visual appeal but also complements various foods with a delightful tang. These versatile pickles are perfect for tacos, avocado toast, and more.
Feel free to experiment with variations by adding jalapeños for a spicy kick or infusing the liquid with herbs like thyme or dill for an aromatic touch. Tailor each batch to your taste preferences. Whether you prefer sweet, spicy, or tangy pickles, this simple recipe transforms everyday meals into extraordinary experiences.
Ingredients
1 thinly sliced red onion
½ cup red wine vinegar
½ cup boiling water
1 teaspoon sugar
⅛ teaspoon of salt
Preparation
Combine the ingredients in a bowl and store them in a ball jar.
Notes