About the Recipe
Macerated Strawberries with Basil Sugar transform firm strawberries into a rich, syrupy delight. Gently breaking down the strawberries releases their juices, which meld beautifully with the unique flavor of basil-infused sugar. This combination elevates the strawberries and introduces a subtle herbal note that complements their sweetness.
To prepare, select ripe, fresh strawberries, ideally in season. Wash and hull them, then slice them into halves or quarters. Generously sprinkle the strawberries with basil sugar. This sugar is made by blending fresh basil leaves with granulated sugar until fragrant and vibrant green. It sweetens the strawberries and infuses them with basil, creating a delightful contrast to their natural tartness.
As the strawberries sit for 30 minutes to an hour, they release juices, creating a luscious syrup. This syrup can be used in various culinary applications, such as topping moist pound cake. The richness of the cake pairs wonderfully with the juicy strawberries, while the basil sugar adds an unexpected twist that elevates the overall flavor.
Alternatively, serve macerated strawberries over creamy ice cream, where the warmth contrasts with the cold, creating a delightful sensory experience. Drizzle the syrup over warm oatmeal for a gourmet breakfast. Beyond these, incorporate them into desserts like tarts or trifles, or use as a pancake or waffle topping.
Macerated strawberries with basil sugar enhances strawberry flavors with an aromatic surprise. This technique opens culinary possibilities, making it a great addition to any kitchen.
Ingredients
2 tablespoons granulated sugar
1 tablespoon chopped fresh basil, plus more for garnish
1 pound fresh ripe strawberries, hulled and quartered (about 2 cups)
1 teaspoon lemon zest
1 ½ teaspoon fresh lemon juice (from 1 small lemon)
Preparation
Make the basil sugar
Place sugar and basil in a small food processor or spice grinder.
Pulse until basil is fully incorporated into sugar and mixture looks like wet sand, 20 to 30 pulses.
Stir together strawberries and other ingredients
Place sugar mixture, strawberries, and lemon zest and juice in a medium bowl.
Stir until fully incorporated and sugar has evenly coated berries, about 30 seconds.
Let strawberry mixture stand to macerate
Let stand at room temperature until sugar dissolves and strawberries are syrupy, at least 30 minutes or up to 2 hours.
Garnish with additional basil.
Store, covered, in refrigerator up to 24 hours.
Notes