About the Recipe
Imagine succulent lobster, perfectly cooked to preserve its natural sweetness and tenderness, kissed by the smoky char of the grill, which imparts a delightful depth of flavor to the dish. This lobster is then lovingly bathed in a decadent, zesty, and spicy cilantro chile butter, a rich and flavorful sauce that elevates the dish to new heights. The butter, infused with the fresh, aromatic notes of cilantro and the fiery kick of chile, complements the lobster’s natural taste, creating a harmonious blend of flavors that tantalize the palate. This recipe not only transforms a classic indulgence into a vibrant, fun, and memorable summer meal, but it also infuses the dining experience with excitement and joy. It is the ideal choice for a special occasion, where you desire to impress your guests with a meal that exudes casual elegance while bursting with flavor and character. Whether you are hosting a backyard barbecue or a quiet dinner for two, this dish promises to be a showstopper, leaving a lasting impression on all who partake in its culinary delight.
Ingredients
8 tablespoons unsalted butter, softened
3 tablespoons finely chopped cilantro
4 Fresno or Holland chiles, stemmed, seeded, and finely chopped
2 tablespoons finely grated lime zest
Two 2-Ib. live lobsters
¼ cup extra virgin olive oil
Kosher salt and freshly ground
black pepper
Lime wedges, for serving
Preparation
In a large bowl, combine the cilantro, garlic, salt, black pepper, coriander, cumin, and fennel seed. if using.
Add the fish and toss to coat.
Let rest for 10 minutes.
Notes