About the Recipe
Gluten-Free Chocolate Chip Cookies, a quintessential American treat, have captured the hearts of countless individuals across generations. Originating in the early 20th century, these cookies have become a beloved staple in households and bakeries alike, celebrated for their harmonious blend of flavors and textures.
The recipe for these cookies is remarkably straightforward, making it accessible to bakers of all skill levels, from novices to seasoned culinary enthusiasts. The hallmark of an exceptional chocolate chip cookie lies in its unique texture, characterized by a delightful contrast between chewy centers and crisp edges. This balance is achieved through meticulous attention to the ingredients and baking times.
The incorporation of brown sugar in the dough not only imparts moisture but also contributes to the rich, caramel-like flavor that enhances the overall taste. When it comes to chocolate chips, the selection is abundant, encompassing semi-sweet, dark, milk, and even white chocolate varieties. Each type of chocolate imparts its own distinct character to the cookie, allowing for customization based on individual preferences.
Many bakers also experiment with the inclusion of nuts, such as walnuts or pecans, which introduce an additional layer of texture and flavor, further elevating the cookie experience.
Preparing chocolate chip cookies is not only straightforward but also a pleasurable activity that can be enjoyed with family and friends. Mixing the ingredients, shaping the dough, and observing the cookies rise in the oven creates a sense of anticipation and excitement. The aroma that permeates the kitchen as they bake is simply irresistible, evoking memories of home and comfort.
Once baked to perfection, these cookies can be savored warm, with the chocolate chips still gooey and melty, or allowed to cool for a delightful crunch. They are ideal for any occasion, whether served at a casual gathering, as a sweet treat after dinner, or simply enjoyed with a glass of milk during a quiet moment. Chocolate chip cookies, renowned for their delectable taste, also offer a canvas for culinary creativity. Bakers frequently experiment with diverse add-ins, such as oats for a heartier texture or spices like cinnamon or sea salt to elevate the flavor profile. This versatility ensures that there’s a version of this beloved cookie to suit every palate, making it a timeless favorite cherished by many.
Ingredients
1 ¼ cups glutinous rice flour
1 ¼ cups oat flour
½ teaspoon baking powder
1 teaspoon xanthan gum
1 ½ cups packed light brown sugar
¼ cup plus 1 tablespoon granulated sugar
½ cup (1 stick) plus 2 tablespoons unsalted butter at room temperature
3 large eggs
4 teaspoons pure vanilla extract
2 cups milk chocolate chips
1 cup semisweet chocolate chips
Preparation
In a stand mixer with the paddle attachment, combine all the dry ingredients, including the sugars, and blend on low speed until well incorporated. Add the butter and blend on low speed until fully incorporated. Add all the eggs at once, along with the vanilla extract, and blend on medium-high speed until the mixture is light and fluffy. Gently fold in the chocolate chips until evenly distributed throughout the dough.
Cover the dough and refrigerate for at least 2 hours or up to 2 days.
Preheat the oven to 325 degrees Fahrenheit. Place an oven rack in the center of the oven. Line two baking sheets with parchment paper or silicone baking mats.
Using a 1 ½-inch-diameter ice cream scoop, place mounds of dough approximately 1 ½ inches apart on the prepared pans.
Bake one pan at a time for 13 minutes, or until the cookies have a light golden brown color on the edges. Rotate the pan halfway through the baking process.
Remove the cookies from the oven and let them cool on the pan for 5 minutes. Then, transfer the cookies to wire racks to cool completely.
Notes
Variations
S’mores Cookies
9 graham crackers
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 Hershey’s XL Chocolate bar, broken into chunks
White Chocolate Cranberry Cookie
1 cup unsweetened dried cranberries
2 (4-ounce) white chocolate bars, chopped