About the Recipe
The Basil Cucumber Vodka Gimlet is a refreshing cocktail that embodies the essence of summer. It harmoniously balances the cool, crisp taste of fresh cucumber with the aromatic, slightly sweet spice of fresh basil. This combination transports the drinker to a sun-drenched garden, making it an ideal choice for warm-weather gatherings or leisurely afternoons.
This modern variation of the classic gin gimlet replaces gin with vodka, resulting in a smoother, cleaner profile that accentuates the fresh ingredients. Vodka’s neutrality enhances the vibrant flavors of cucumber and basil, allowing their natural freshness to be fully appreciated.
To prepare this delightful beverage, muddle fresh basil leaves with cucumber slices to release their flavors. This infuses the vodka with basil’s aromatic qualities, while the cucumber adds a refreshing texture. Fresh lime juice provides a zesty brightness that elevates the overall taste. Shake the mixture with ice to chill and dilute it slightly, then strain into a chilled glass.
The resulting cocktail is a vibrant summer sipper that pairs well with light appetizers such as bruschetta, seafood dishes, or a fresh garden salad. Its visual appeal, often garnished with a sprig of basil or a slice of cucumber on the rim, makes it a feast for the eyes, embodying the concept of a “garden-in-a-glass.” Whether enjoyed at a backyard barbecue, a rooftop party, or simply relaxing on a sunny afternoon, the Basil Cucumber Vodka Gimlet refreshes and invigorates, making it a beloved choice among cocktail enthusiasts.
Ingredients
Basil Simple Syrup
1 cup water
1 cup sugar
20 basil sprigs
Bring water and sugar to a boil in a small pot.
Add basil and turn off heat.
Allow to sit at least 20 minutes.
Strain basil snd store in the refrigerator.
Basil Cucumber Vodka Gimlet
5 ounces of vodka
1 ounce lime juice
1 ounce basil simple syrup
1 small cucumber or ½ large cucumber sliced
Preparation
In a cocktail shaker or large glass, muddle cucumber and basil syrup at the bottom.
Add lime juice and vodka, then shake vigorously to combine.
Pour the mixture over ice.
Garnish with a cucumber slice and a basil sprig.
Notes