About the Recipe
Aqua fresca is a light, refreshing, non-alcoholic beverage made by blending fresh fruit, flowers, or seeds with water, a sweetener, and often a squeeze of lime. The term “agua fresca” translates to “fresh water” in Spanish. It is highly popular and serves as a hydrating beverage in Mexico and other Latin American regions, especially during hot weather.
In summary, aqua fresca is more than just a beverage; it is a celebration of nature’s bounty and a refreshing way to stay hydrated. Its versatility allows for endless culinary creativity, making it a delightful choice for anyone seeking a taste of summer, regardless of the season. Whether enjoyed on a hot day or at a festive gathering, aqua fresca remains a cherished tradition that brings people together through its refreshing flavors and vibrant heritage.
Ingredients
4 cups chopped small seedless fruit I used like watermelon, cantaloupe, and honeydew.
1 ½ cups cold water
2 tablespoons sugar or honey
1 tablespoon fresh lime juice
2 cups ice
Preparation
Add cubed fruit, water, sugar, and lime juice to a blender.
Blend until the mixture is thoroughly pureed. Strain the mixture through a sieve into a pitcher or bowl with a spout.
Add ice to individual glasses and pour the strained mixture over the ice.
Enjoy your refreshing fruit punch!
Notes