Simple Vanilla Buttercream

Delightfully frosted in vanilla buttercream, this cake is adorned with blue and white candy pearls, creating a whimsical and charming design.

This fluffy, cloud-like Simple Vanilla Buttercream is a delightful treat that transports you to a world of sweet indulgence. Its dreamy consistency makes it hard to believe that it’s naturally gluten-free, making it an excellent choice for those with dietary restrictions or anyone looking for a delicious dessert without worry.

Perfect for piping onto cakes and cupcakes, this buttercream adds elegance and charm to any baked good. Whether decorating a towering birthday cake or whimsical cupcakes, its light and airy texture allows for beautiful swirls and intricate designs that impress guests. It can also be generously swirled onto sugar cookies, transforming them into decadent desserts.

This Simple Vanilla Buttercream is a key ingredient in creating memorable moments around the dessert table. Its crowd-pleasing nature ensures it’ll be a favorite among family and friends, and its uncomplicated preparation means you can enjoy the baking process without stress. Whether you’re preparing for a special occasion or simply want to treat yourself, this buttercream is the ultimate choice for adding a touch of sweetness and sophistication to your baked delights.

Ingredients

2 sticks of unsalted butter softened

1 stick salted butter softened

4 cups powdered sugar

6 tablespoons  heavy cream

1 ½ teaspoon vanilla extract

Instructions

In an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed (or high speed if using the whisk attachment) until it becomes nearly white and very fluffy. This requires frequent scraping down the sides of the bowl.

Next, add in powdered sugar, heavy cream, and vanilla extract. Mix on low speed until the ingredients are well combined.

Then, increase the speed to medium and beat the mixture until it becomes very light and fluffy. During this step, continue to frequently scrape down the sides of the bowl.