Gluten-Free Oat Crumble

A delicious bowl of homemade oat crumble topped with a scoop of creamy vanilla ice cream, ready to be enjoyed.

Envision the inviting aroma of warm, spiced fruit and toasted oats wafting through your kitchen as this enduring dessert bakes to golden perfection. The delightful scent fills the air, creating an atmosphere of warmth and nostalgia, reminiscent of cozy family gatherings and cherished moments spent around the table. Our straightforward, effortless Gluten-Free Oat Crumble recipe promises a warm, comforting embrace in every bite, delivering the ideal equilibrium of tender, bubbling fruit and a delightfully crunchy, buttery topping. Each spoonful offers a harmonious blend of flavors and textures, where the sweetness of the fruit beautifully contrasts with the rich, nutty flavor of the oats, creating a symphony of taste that is both satisfying and indulgent.

This recipe is not only simple to prepare but also versatile, allowing you to use a variety of fruits depending on the season or your personal preference. Whether you choose to use succulent apples, juicy peaches, or tart berries, each fruit adds its unique character to the crumble, enhancing the overall experience. As the crumble bakes, the natural sugars of the fruit caramelize, releasing their juices and creating a luscious filling that bubbles enticingly beneath the golden crust. The oats, combined with a touch of butter or a dairy-free alternative, create a topping that is both crunchy and crumbly, providing the perfect contrast to the soft fruit beneath.

As you pull the dish from the oven, the golden-brown topping glistens invitingly, beckoning you to dig in. The first bite is a revelation, as the warm fruit filling bursts with flavor, while the topping offers a satisfying crunch that is simply irresistible. This Gluten-Free Oat Crumble is not just a dessert; it is a celebration of simple ingredients coming together to create something truly special. Perfect for any occasion, whether it’s a family dinner, a potluck, or a cozy night in, this crumble is sure to please everyone at the table. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it brings smiles and satisfaction to all who indulge in its comforting embrace.

Ingredients

¾-1 cup brown sugar packed lightly

2 ½ cups gluten-free old-fashioned oats

2 sticks of chilled unsalted butter cut into ½ inch cubes

½ cup oat flour

½ cup white rice flour

Instructions

In a medium bowl, combine the dry ingredients, including flour, sugar, and any spices or salt you may be using.

Next, add the cold butter cubes to the bowl. Utilize your fingertips, a pastry cutter, or two knives to incorporate the butter into the flour mixture.

Continue working the butter into the flour until the mixture resembles coarse crumbs, with some clumps the size of peas. If you are using oats, stir them in after this step.

To enhance the crunchiness of the topping, cover the mixture and refrigerate it for at least 15 minutes before using.

Finally, sprinkle the topping evenly over your prepared fruit filling, muffins, or cake batter. Bake according to your recipe.