Gluten-Free Chocolate Orange Bundt Cake

Rich and indulgent, this Chocolate Orange Bundt Cake is presented on a rustic wooden board, adorned with vibrant edible flowers and surrounded by slices of fresh orange, creating a delightful garden-inspired display.

Imagine indulging in a moist, indulgent chocolate cake with a delightful hint of citrus! This isn’t just baking; it’s creating a delicious masterpiece that impresses your family and friends. The experience of making this cake is as enjoyable as savoring its rich flavors.

The secret lies in a perfectly balanced gluten-free flour mix. Almond flour, coconut flour, and a blend of tapioca and rice flour mimic the elasticity of traditional wheat flour, enhancing the cake’s texture and flavor with a subtle nuttiness.

Sour cream and freshly squeezed orange juice add moisture, enriching the cake with a creamy texture and maintaining a tender crumb. The citrus element introduces a refreshing brightness that cuts through the chocolate’s richness, creating a harmonious balance.

Orange zest infuses the cake with an aromatic quality, providing tiny bursts of citrus flavor with each bite. The classic pairing of chocolate and orange brings out the best in both ingredients, resulting in a comforting and sophisticated cake.

Picture this Gluten-Free Chocolate Orange Bundt Cake emerging from the oven, its glossy, dark exterior inviting you to take a slice. As you cut into it, the moist interior reveals itself, and you can almost taste the symphony of flavors waiting to be enjoyed.

Once cooled, drizzle a simple orange glaze or dust with powdered sugar for an elegant finish. The glaze, made from powdered sugar and fresh orange juice, adds sweetness and shine.

This gluten-free cake is perfect for any occasion, from birthdays to holiday gatherings. Its rich chocolate flavor, moist texture, and refreshing citrus notes make it an excellent choice for gatherings with dietary restrictions.

This Gluten-Free Chocolate Orange Bundt Cake is an experience. With its rich chocolate flavor, moist texture, and refreshing citrus notes, it promises to impress and delight. Gather your ingredients, preheat your oven, and prepare to bake a delicious treat that everyone will love!

Ingredients

¼ cup oat flour

½ cup cornstarch

½ cup rice flour

1 cup glutinous rice flour

½ cup tapioca flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon xanthan gum

½ teaspoon kosher salt

⅔ cup unsweetened Black Dutch-processed cocoa powder

1 ⅓ cups granulated sugar

1 cup of oil

4 large eggs

1 cup whole milk/buttermilk

3 tablespoons pure vanilla extract

8 ounces of sour cream

3 ounces instant chocolate pudding

½ package of mini chocolate chips

20 drops of sweet orange oil

Zest of 1 orange

Instructions

Preheat the oven to 350 degrees Fahrenheit.

Place an oven rack in the center of the oven. Spray the bundt pan with gluten-free baking spray.

In a stand mixer fitted with the paddle attachment, combine all the ingredients. Beat on medium-high speed until smooth.

Pour the batter into the bundt pan and place it in the oven. Bake for 50-55 minutes.

Remove from the oven and let cool in the pans on wire racks for 5 minutes.

Run a butter knife around the edges of the pans and unmold the cakes onto wire racks to cool completely.