Gluten-Free Banana Pudding Trifle

Delight in layers of creamy gluten-free banana pudding, topped with sliced bananas and crumbled cookies for a sweet and satisfying treat.

Indulge in the comforting flavors of the South with this effortless Gluten-Free Banana Pudding Trifle. Layers of creamy, rich vanilla pudding provide a comforting base. The pudding, made with high-quality vanilla extract, enhances its flavor. Complementing the pudding are luscious, ripe banana slices that add natural sweetness and a hint of tropical flair. Light and crisp gluten-free vanilla wafers add a satisfying crunch. As the pudding chills, the wafers soften, creating a melt-in-your-mouth texture. This unique interplay of flavors and textures is sure to please any palate. This playful and inviting rendition of a classic dessert requires no cooking, making it ideal for busy individuals or those new to baking. Simply layer the ingredients in a trifle dish or individual serving glasses. The presentation of a dish is as crucial as its taste, and this trifle does not disappoint. The eye-catching display of contrasting yellow bananas, creamy white pudding, and golden wafers makes this Gluten-Free Banana Pudding Trifle ideal for gatherings, celebrations, or home enjoyment. Its simplicity, rich flavors, and delightful textures make it a timeless dessert for all, regardless of dietary restrictions. Gather your ingredients and treat yourself and loved ones to a taste of the South with this irresistible dessert.

Ingredients

1 5.1 ounces  package instant jello vanilla pudding mix

2 cups cold milk

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed

1 (16 ounce) package gluten-free vanilla wafers

14 bananas, sliced

Instructions

In a large mixing bowl, combine the pudding mix and milk, beating them together for two minutes until the mixture is smooth.

Subsequently, incorporate the condensed milk, ensuring that the mixture achieves a completely uniform consistency.

Stir in the vanilla extract and fold in the whipped topping.

Arrange the wafers, bananas, and pudding mixture in a glass serving bowl.

Refrigerate the dessert until it is ready to be served.