About the Recipe
Elevate your cheese board with a unique Pineapple Habanero Pepper Jelly. It harmonizes the sweet, tropical essence of ripe pineapple with the bold, fiery kick of habanero peppers, creating a vibrant and addictive flavor profile. It pairs well with various cheeses, crackers, and charcuterie.
The journey begins with the rich, golden flavor of fresh, ripe pineapple. Each batch is meticulously crafted, simmering the pineapple to perfection to capture its natural sweetness and vibrant aroma. This luscious fruit provides a refreshing contrast to the heat that follows.
What sets this jelly apart is the electrifying spice of habanero. Renowned for their bright flavor and significant heat, habanero peppers add a sassy finish that tantalizes the palate. The heat level is perfectly balanced, enhancing rather than overpowering the taste experience.
Versatile, this Pineapple Habanero Pepper Jelly pairs beautifully with a wide range of cheeses, from creamy brie to sharp cheddar. It can also be used as a glaze for grilled meats or a zesty topping for burgers. Simply elevate simple appetizers by smearing cream cheese and a dollop of jelly on crackers.
Prepare for requests for this crowd-pleasing and memorable Pineapple Habanero Pepper Jelly. Friends and family will want to recreate your cheese board, and you might find yourself sharing the recipe frequently. Whether for a holiday gathering, barbecue, or cozy night in, this jelly will become a kitchen staple.
Beyond being a condiment, this jelly brings together sweet and spicy flavors. Its vibrant color and irresistible taste make it your cheese board’s new best friend, ready to impress and delight with every bite.
Ingredients
1 large fresh pineapple peeled, cored and finely chopped
5 cups granulated sugar
1 cup apple cider vinegar
1 large apple finely chopped
1 cup finely chopped orange pepper
2 orange habanero peppers seeded and finely chopped
1 teaspoon crushed red pepper flakes
1 teaspoon butter
3 ounces gelatin
2 tablespoons fresh lemon juice
Preparation
Place the finely chopped fresh pineapple in a strainer set over a bowl. Press the pineapple with the back of a spoon to extract as much juice as possible.
Allow the pineapple to drain while you prepare the other ingredients.
In a large pot, combine the sugar, vinegar, apple, bell pepper, habanero, red pepper flakes, butter, and exactly 3 cups of the well-drained pineapple. Stir until the sugar is dissolved.
Bring the mixture to a full rolling boil and cook for 10 minutes.
Carefully watch the pot and lower the heat if the bubbling jelly rises near the top.
Add gelatin and lemon juice to the mixture and bring it back to a rolling boil. Cook for exactly 1 minute, stirring frequently.
Ladle the jelly into clean jars, leaving a ¼ inch space at the top.
Notes